Sour Cream Chicken Recipe

Name: Sour Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts; 1 cup sour cream, reduced-fat is ok; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 2 teaspoons black pepper; ¼ cup lemon juice; 2 teaspoons celery salt; 2 cloves garlic, minced; 1 ½ cups breadcrumbs; 14-½ cup margarine (your preference, melted)

Servings: persons

5 boneless skinless chicken breasts
1 cup sour cream, reduced-fat is ok
2 teaspoons Worcestershire sauce
1 teaspoon paprika
2 teaspoons black pepper
¼ cup lemon juice
2 teaspoons celery salt
2 cloves garlic, minced
1 ½ cups breadcrumbs
14-½ cup margarine (your preference, melted)

1
Combine all ingredients except chicken, breadcrumbs and margarine.
2
Coat chicken with the mixture, and refrigerate in glass 9x13 pan, preferably at least 8-12 hrs.
3
Preheat oven to 400.
4
Spray 15x10 jelly roll pan/cookie sheet with cooking spray.
5
Bread the chicken pieces with the breadcrumbs, and place on cookie sheet.
6
Drizzle half the melted margarine over the chicken, place in oven and bake for 30 minutes.
7
After 30 minutes, drizzle remaining margarine over, and bake an additional 20-30 minutes, or until juices run clear and chicken is done.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 1 cup sour cream, reduced-fat is ok, 2 teaspoons Worcestershire sauce, 1 teaspoon paprika, and more.

Yes, Sour Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken

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