Chimichangas

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 (8 1/4 oz.) can refried beans; 1 medium tomato, chopped; 1/3 c. minced parsley; 2 Tbsp. salsa; 1 1/2 tsp. oregano; 3/4 tsp. cumin; 1 1/2 c. chopped olives; 8 flour tortillas

Eats Now Editorial Team · 1075 kcal · Meat & Poultry

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Chimichangas – a delicious recipe with ground beef, onion, beans, tomato, parsley, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion
1 (8 1/4 oz.) can refried beans
1 medium tomato, chopped
1/3 c. minced parsley
2 Tbsp. salsa
1 1/2 tsp. oregano
3/4 tsp. cumin
1 1/2 c. chopped olives
8 flour tortillas

1
Saute beef and onion.
2
Remove from heat, add beans, tomato, parsley, salsa, oregano, cumin and half of olives.
3
Fry each tortilla until crisp. Quickly spoon filling into center of tortilla.
4
Fold inside and roll up around filling.
5
Secure with toothpick.
6
Fry rolls in oil.
7
Top with olives, cheese, lettuce and tomatoes.

1075

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 (8 1/4 oz.) can refried beans, 1 medium tomato, chopped, and more.

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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