Try this homemade Red Flannel Hash recipe the whole family will love. Made with salt, beets, potatoes and beef. Easy step-by-step instructions included.
This Red Flannel Hash relies on simple, everyday ingredients such as salt pork, beets, cooked and chopped, cooked corned beef and onion, chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026