Sour Cream Cheesy Chicken Enchilada Casserole Recipe

Name: Sour Cream Cheesy Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) cancondensed cream of chicken and mushroom soup; ¾ cup sour cream; 2 tablespoons milk; 1 (4 ounce) can diced green chilies; 2 scallions, chopped; 9 corn tortillas; 2 cups chopped cooked chicken; 1 tomatoes, chopped; 12 lb cheddar cheese, shredded (2 cups); 1 (2 1/4 ounce) can sliced ripe olives, drained

Servings: persons

1 (10 3/4 ounce) cancondensed cream of chicken and mushroom soup
¾ cup sour cream
2 tablespoons milk
1 (4 ounce) can diced green chilies
2 scallions, chopped
9 corn tortillas
2 cups chopped cooked chicken
1 tomatoes, chopped
12 lb cheddar cheese, shredded (2 cups)
1 (2 1/4 ounce) can sliced ripe olives, drained

1
1.
2
Preheat oven to 350.
3
Mix together soup, sour cream, milk, chiles, and scallions.
4
2.
5
Arrange 3 tortillas in bottom of an 11x7-inch baking dish.
6
Sprinkle with half the chicken, then half the tomato.
7
Sprinkle with a third of the cheese, then top with a third of soup mixture, spreading evenly.
8
Repeat layers.
9
Top with remaining 3 tortillas, olives, remaining soup mixture, and then sprinkle with remaining cheese.
10
3.
11
Bake 30 to 35 minutes, or until heated through and bubbly.

5963

kcal

Calories

465

Fat

Carbs

387

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) cancondensed cream of chicken and mushroom soup, ¾ cup sour cream, 2 tablespoons milk, 1 (4 ounce) can diced green chilies, and more.

Yes, Sour Cream Cheesy Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Cheesy Chicken Enchilada Casserole

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