How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Nan'S Steak And Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. flour, 3 Tbsp. butter or margarine, 1 or 2 cans tomato sauce, and more.

Is Mary Nan'S Steak And Potato Casserole suitable as meat & poultry?

Yes, Mary Nan'S Steak And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Nan'S Steak And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Nan'S Steak And Potato Casserole Recipe

Name: Mary Nan'S Steak And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. flour; 3 Tbsp. butter or margarine; 1 or 2 cans tomato sauce; 4 medium potatoes, peeled; 1 onion, chopped; few sprigs parsley, chopped; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Mary Nan'S Steak And Potato Casserole recipe the whole family will love. Made with flour, butter, tomato sauce and potatoes. Easy step…

This Mary Nan'S Steak And Potato Casserole relies on simple, everyday ingredients such as round steak, flour, butter or margarine and or 2 cans tomato sauce. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
2 Tbsp. flour
3 Tbsp. butter or margarine
1 or 2 cans tomato sauce
4 medium potatoes, peeled
1 onion, chopped
few sprigs parsley, chopped
1/2 tsp. salt
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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