Sour Cream Cheesecake Recipe

1. 1

   Prepare graham cracker crust as directed.

2. 2

   Set aside.

3. 3

   For filling: In a large bowl beat cream cheese, sugar, flour, vanilla and almond extract just till smooth.

4. 4

   Add in Large eggs all at once; beat with electric mixer on low speed just till blended; do not over beat.

5. 5

   Stir in lowfat sour cream.

6. 6

   Turn into the prepared crust.

7. 7

   Bake in a 375 degree oven for 55 min or possibly till the center appears slightly set.

8. 8

   To test for doneness, gently shake the pan.

9. 9

   Cold for 30 min or possibly more; remove sides of pan.

10. 10

    Cold for 2 hrs more.

11. 11

    Cover and chill.

12. 12

    Serve with your favorite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.