How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. milk, 1/4 c. cornstarch, 3 egg yolks, and more.

Is Butterscotch Pie suitable as baking & desserts?

Yes, Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Pie Recipe

Name: Butterscotch Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. brown sugar; 2 c. milk; 1/4 c. cornstarch; 3 egg yolks; 1/8 tsp. salt; 3 Tbsp. butter; 1 tsp. vanilla

Butterscotch Pie – a delicious recipe with brown sugar, milk, cornstarch, egg yolks, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. milk
1/4 c. cornstarch
3 egg yolks
1/8 tsp. salt
3 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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