Sour Cream Cheesecake Fit For The Gods – a delicious recipe with Crust, crackers, butter, sugar, Filling, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix ingredients for crust and press on bottom and sides of greased springform pan; bake for 10 minutes at 350 degrees and cool on wire rack.
2
In blender, combine first five ingredients for filling until smooth; add eggs and egg white, and process until smooth.
3
Add sugar a little bit at a time - combine just until blended.
4
Pour filling into prepared crust and bake at 350 degrees for 50 minutes (until almost set in the center).
5
Remove to wire rack and let sit for ten minutes; increase oven temperature to 450 degrees during this time.
6
Whisk together topping ingredients and spread over cake; bake for 5 minutes at 450 degrees (until set at the edge).
7
Remove cake to wire rack, cool completely, cover and refrigerate for 8 hours.
1593
kcal
Calories
116
g
Fat
73
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Crust, 10 graham crackers, crushed finely (sheets), 4 tablespoons butter, melted, 2 tablespoons sugar (optional), and more.
Yes, Sour Cream Cheesecake Fit For The Gods falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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