M&M Marshmallow Cookies – a delicious recipe with Butter, Brown Sugar, White Sugar, Vanilla, Egg, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 F.
2
2. In the bowl of your stand mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
3
3. Add egg and mix till creamy.
4
4. In a separate bowl combine flour, baking soda and salt.
5
5. Add flour mixture into the mixing bowl and continue to mix.
6
6. Stir in M&M minis and marshmallows.
7
7. Using your hands, roll into 1 inch balls. Place on ungreased cookie sheets spacing them about 2 inches apart.
8
8. Bake for 9 minutes or until golden brown. Cool and enjoy!
9
Notes: If baking with a convection oven, on convect cook at 350 F for 7 minutes or until golden brown. These cookies will be gooey!
10
Recipe adapted from VeryBestBaking.
438
kcal
Calories
23
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 Tablespoons Unsalted Butter, 1/3 cups Brown Sugar, 1/3 cups White Sugar, 1/2 teaspoons Vanilla, and more.
Yes, M&M Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
