Sour Cream Cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, eggs, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST:.
2
Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
3
FILLING:.
4
Beat eggs.
5
Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
6
Cool 30 minutes before adding the sour cream topping.
7
TOPPING:.
8
Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350u00b0F Cool to room temperature then place in refrigerator. Chill before serving.
9
Time to table: 12 hours.
1022
kcal
Calories
75
g
Fat
60
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup melted butter, 1 cup sugar, divided, 2 eggs, and more.
Yes, Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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