Healthy Apricot Ginger Cake

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   1. Preheat the oven to 350F degrees. Line a 2-pound loaf pan with parchment or natural wax paper.

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   2. Put the dates in a small pan with the water. Bring to a boil, cook for a couple of minutes and remove from the heat. Sieve the flours, baking powder and spices into a bowl and mix in the apricots and almonds.

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   3. Stir in the wet date mixture and the fruit juice and spoon mixture into the prepared pan.

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   4. Bake for about 45 minutes or until a tester inserted in the middle comes out clean.

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   5. Leave the cake to cool in the pan, then transfer to a wire rack and remove the wax paper. Serve the cake in slices.

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