Bake this irresistible Healthy Apricot Ginger Cake at home. Made with dates, water, rice flour and tapioca flour. Easy step-by-step instructions included.
This Healthy Apricot Ginger Cake relies on simple, everyday ingredients such as water, rice flour, organic, tapioca flour, organic and gluten free baking powder. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Apricot Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026