Easy As 1-2-3 Muffins Mix

1. 1

   For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.

2. 2

   Cut in shortening until evenly distributed.

3. 3

   Store in a large airtight container in a cool, dry place.

4. 4

   Use within 12 weeks as this contains no preservatives.

5. 5

   For Baking muffins: Preheat oven to 400u00b0F.

6. 6

   Grease muffin tins.

7. 7

   Put 2 1/3 cups muffin mix into a medium bowl.

8. 8

   Stir in blueberries or whatever fruit, nut etc.

9. 9

   you decided on and stir to coat.

10. 10

    Combine egg and milk in a small bowl.

11. 11

    Add all at once to muffin mix.

12. 12

    Stir just until moistened; batter should be lumpy.

13. 13

    Fill prepared muffin cups 2/3 full.

14. 14

    Bake 15-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.