Sour Cream Casserole Recipe

Name: Sour Cream Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. noodles; 1 lb. ground beef; 1/2 c. chopped green onions; 1 Tbsp. diced green pepper; 2 (8 oz.) cans tomato paste or sauce; 1/2 c. sour cream; 1 c. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/2 c. sliced olives; 1/2 c. slivered almonds; 2 Tbsp. melted butter; 1/2 c. grated cheese (on top)

Servings: persons

1 (10 oz.) pkg. noodles
1 lb. ground beef
1/2 c. chopped green onions
1 Tbsp. diced green pepper
2 (8 oz.) cans tomato paste or sauce
1/2 c. sour cream
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 c. sliced olives
1/2 c. slivered almonds
2 Tbsp. melted butter
1/2 c. grated cheese (on top)

1
Cook noodles, rinse and drain.
2
Brown meat, add onions and green pepper.
3
Cook until soft.
4
Stir in paste or sauce.
5
Combine sour cream, cottage cheese and cream cheese (blend with beater). Combine olives and almonds.
6
Place a layer of meat mixture in pan. Spread a layer of cheese mixture, top with olives and almonds. Repeat until all ingredients are used.
7
Pour melted butter on top. Bake at 350u00b0 for 30 minutes.
8
Yields 6 to 8 servings.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. noodles, 1 lb. ground beef, 1/2 c. chopped green onions, 1 Tbsp. diced green pepper, and more.

Yes, Sour Cream Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Casserole

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