Sour Cream-Carob Waffles

1. 1

   Combine the flours, carob and baking powder in a medium bowl.

2. 2

   In a small bowl, beat together the sour cream, yogurt, oil, molasses and eggs or egg substitute if you are using those until mixture is smooth.

3. 3

   Stir the egg mixture into the dry ingredients until just combined.

4. 4

   Pour batter onto a hot, lightly oiled waffle iron and bake until cooked throughout.

5. 5

   Serve hot with real maple syrup for breakfast or serve warm or cold with fruit for a dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.