Fluffy Bananut Pancakes

1. 1

   Mash the banana in a mixing bowl and add the two eggs.

2. 2

   Whisk until fluffy.

3. 3

   Add the peanut butter and incorporate it into the banaegg mix.

4. 4

   Add a dash of vanilla extract and add the sugar.

5. 5

   Add the flour a little at a time and using a fork, blend it with the mixture.

6. 6

   Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan.

7. 7

   Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.

8. 8

   Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over.

9. 9

   Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!

10. 10

    Keep on low heat until the pancake has cooked on both sides.

11. 11

    Keep flipping to ensure this.

12. 12

    When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.