Brandied Cherry Crepes

1. 1

   In a medium saucepan, combine pie filling and brandy.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Stir in butter 1 piece at a time until melted.

4. 4

   Remove from heat.

5. 5

   Set aside 6 cherries, for garnish.

6. 6

   Divide the filling among the 6 crepes and roll or fold crepes.

7. 7

   Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

* Per serving · 4 servings · Values may vary.

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