Bake this irresistible Sour Cream Cake Slice at home. Made with vanilla cake mix, coconut, butter and pie apples. Easy step-by-step instructions included.
This Sour Cream Cake Slice relies on simple, everyday ingredients such as desiccated coconut, butter or 125 g margarine, pie apples and sour cream. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Cake Slice delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026