Maple Brown Sugar Oatmeal Cookies Recipe

Name: Maple Brown Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 8 tablespoons unsalted butter, melted; 3/4 cup packed brown sugar; 1/4 cup plus 1 tablespoon grade b maple syrup; 3/4 teaspoon vanilla extract; 1 large egg; 1 1/4 cups old fashioned oats (you can adjust this quantity to make the cookies thicker, the original recipe called for 1 3/4 cups)

Servings: persons

3/4 cup all-purpose flour
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons unsalted butter, melted
3/4 cup packed brown sugar
1/4 cup plus 1 tablespoon grade b maple syrup
3/4 teaspoon vanilla extract
1 large egg
1 1/4 cups old fashioned oats (you can adjust this quantity to make the cookies thicker, the original recipe called for 1 3/4 cups)

1
In a medium bowl, whisk together flour, cinnamon, salt, and baking soda; set aside.
2
In a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute, then whisk in egg. Add dry ingredients to bowl and stir until combined. Stir in oats. Press plastic wrap over dough in bowl and let chill in refrigerator from 3 hours to overnight to allow oats to soften up and soak up flavors.
3
Place oven racks in upper and lower thirds of oven. Preheat oven to 350u00b0F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet. Bake until almost golden, about 13-15. Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Maple Brown Sugar Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Brown Sugar Oatmeal Cookies

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