Peach Streusel Coffee Cake Recipe

Name: Peach Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coffee Cake; 1 (1/4 ounce) package active dry yeast; 3/4 cup warm water; 3 tablespoons sugar; 1 teaspoon salt; 1 large egg; 1/4 cup margarine, softened; 2 cups all-purpose flour; 1 (16 ounce) can peach slices, drained (reserving 1 tablespoon plus 1 teaspoon syrup); Streusel; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup margarine, cold; 1 teaspoon cinnamon; 1/4 cup pecans, chopped (optional); 1/2 cup powdered sugar (for glaze)

Servings: persons

Coffee Cake
1 (1/4 ounce) package active dry yeast
3/4 cup warm water
3 tablespoons sugar
1 teaspoon salt
1 large egg
1/4 cup margarine, softened
2 cups all-purpose flour
1 (16 ounce) can peach slices, drained (reserving 1 tablespoon plus 1 teaspoon syrup)
Streusel
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup margarine, cold
1 teaspoon cinnamon
1/4 cup pecans, chopped (optional)
1/2 cup powdered sugar (for glaze)

1
Make streusel; in a small bowl mix flour, brown sugar and cinnamon, cut in margarine until it resembles crumbs, add pecans if desired. Cover and chill while making the cake.
2
Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, egg, margarine and 1 1/4 cup of the flour. Beat on medium speed, scraping bowl frequently, for 2 minutes. Stir in remaining flour.
3
Drop half of the batter by tablespoonfuls into a greased 8x8x2 or 9x9x2 inches square pan, spreading batter to edges; arrange drained peaches over batter, sprinke half of the streusel over the peaches/batter. Drop the remaining batter by tablespoonfuls into pan evenly, sprinkle with remaining streusel. Cover, let rise in a warm place until double, about an hour.
4
Heat oven to 350u00b0, uncover and bake until golden brown, 30 - 35 minutes, cool in pan on wire rack or loosen coffee cake, remove from pan to wire rack and let cool.
5
Mix the reserved 1 tablespoon and 1 teaspoon syrup from the peaches with 1/2 cup powdered sugar into a glaze, drizzle over coffee cake while still warm.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Coffee Cake, 1 (1/4 ounce) package active dry yeast, 3/4 cup warm water, 3 tablespoons sugar, and more.

Yes, Peach Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Streusel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions