Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 3/4 c. sour cream; 3 eggs, separated; 1 1/2 tsp. vanilla; 3 c. sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 c. milk

Servings: persons

1
Cream butter and sugar until light and fluffy.
2
Add sour cream, egg yolks and vanilla; mix well.
3
Add combined dry ingredients alternately with milk, mixing well after each addition.
4
Fold in stiffly beaten egg whites.
5
Pour into 2 greased and floured 9-inch layer cake pans.
6
Bake at 350u00b0 for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans.
7
Fill and frost with Chocolate Sour Cream Frosting.

1574

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 3/4 c. sour cream, 3 eggs, separated, and more.

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake

How did you like this recipe?

Frequently Asked Questions