Rustic Oatmeal Scones Recipe

Name: Rustic Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup cold butter, cubed; 2 cups quick-cooking oats; 1 cup dried blueberries or raisins; 1 cup (8 ounces) plain yogurt; 3 tablespoons fat-free milk, divided; Coarse sugar

Servings: persons

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup cold butter, cubed
2 cups quick-cooking oats
1 cup dried blueberries or raisins
1 cup (8 ounces) plain yogurt
3 tablespoons fat-free milk, divided
Coarse sugar

1
Preheat oven to 400u00b0. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in oats and blueberries. In another bowl, whisk yogurt and 1 tablespoon milk until blended; stir into crumb mixture just until moistened.
2
Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each into a 7-in. circle. Cut each into eight wedges. Place wedges on a
3
coated with cooking spray. Brush tops with remaining milk. Sprinkle with coarse sugar.
4
Bake 13-15 minutes or until golden brown. Serve warm.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Rustic Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Oatmeal Scones

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