Sour Cream Cake

1. 1

   Sift flour and soda together; set aside.

2. 2

   Cream butter and sugar together; beat in eggs, one at a time and slowly mix in sour cream and flour mixture to creamed mixture, alternating sour cream and flour.

3. 3

   Last, mix in flavoring.

4. 4

   Grease pan and lightly flour a 15 x 4-inch cake pan and bake in 325u00b0 oven for 1 1/2 hours or until done.

5. 5

   Test by inserting toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.