Ricotta Cheesecake

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   In a large bowl, blend the ricotta until smooth.

3. 3

   Then whisk in the sugar and flour.

4. 4

   Next, whisk in the eggs one at a time.

5. 5

   Then finish with the orange zest, liqueur, vanilla, salt and cinnamon.

6. 6

   Once mixed, pour the batter into a sugared springform pan bake until set and golden brown, 1 hour 15 minutes.

7. 7

   Remove and allow to cool for 30 minutes before refrigerating.

8. 8

   Portion into 9 to 16 slices.

9. 9

   Cook's Note: You can substitute 1 pound cream cheese for half of the ricotta.

* Per serving · 4 servings · Values may vary.

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