Sour Cream Cake

1. 1

   Beat egg whites until stiff; sift soda, flour and baking powder.

2. 2

   Cream the butter and sugar thoroughly.

3. 3

   Then add egg yolks, one at a time, and the vanilla.

4. 4

   Turn mixer down to low speed and add the flour alternately with sour cream; fold in egg whites; pour into tube pan.

5. 5

   Bake 300u00b0 for 1 hour and 15 minutes. Test with broomstraw.

* Per serving · 4 servings · Values may vary.

No additional tips available.