Sour Cream Butter Crescents Recipe Recipe

Name: Sour Cream Butter Crescents Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 yeast cake, crumbled; 1 1/2 c. butter; 1/2 teaspoon salt; 3 egg yolks; 1/2 c. lowfat sour cream; 3 egg whites, beaten stiff; 1 teaspoon vanilla; 1 c. sugar; 1/2 c. minced walnuts

Servings: persons

1
Cut in flour, yeast, butter and salt as for crust, then blend in yolks and lowfat sour cream.
2
Divide dough into 6 or possibly 8 balls.
3
Roll each ball on powdered sugar board into a circle.
4
Cut each circle into 6-8 wedges.
5
Pour 1 tsp.
6
filling on wide side and roll up.
7
Bake at 375 degrees for 15 min on cookie sheets.
8
Filling egg whites, vanilla and sugar.
9
Add in to stiffly beaten egg whites.
10
Mix well.
11
Add in nuts.
12
Place in crescents.

2223

kcal

Calories

116

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 yeast cake, crumbled, 1 1/2 c. butter, 1/2 teaspoon salt, and more.

Yes, Sour Cream Butter Crescents Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Butter Crescents Recipe

How did you like this recipe?

Frequently Asked Questions