Emeril's Favorite Fried Egg Sandwich

1. 1

   Spread 1/2 tablespoon of the butter on 1 side of each slice of bread (3/4 teaspoon butter per slice).

2. 2

   Heat a large skillet over medium heat and add the buttered slices, buttered side down.

3. 3

   Push the bread to the side of the pan and add the remaining 1/2 tablespoon butter to the other side.

4. 4

   Add the ham and egg to the buttered side of the pan, and season the egg lightly with salt and pepper.

5. 5

   Using a spatula, pierce the egg yolk so that it runs.

6. 6

   Cook until the egg begins to firm and the ham browns, about 30 seconds.

7. 7

   Using the spatula, flip both the ham and the egg and cook for 30 seconds.

8. 8

   Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up.

9. 9

   Place the egg sandwich on a plate.

10. 10

    If desired, top with grated cheese or other toppings, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.