Meatballs With Waikiki Sauce Recipe

Name: Meatballs With Waikiki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (1/2 cup) onion, finely chopped; 1 pound lean ground beef; 1/4 cup plain breadcrumbs; 1 Land O Lakes Egg; 1/2 teaspoon seasoning salt; 1/2 teaspoon pepper; 2 tablespoons Land O Lakes Butter; 1 small (3/4 cup) red bell pepper, chopped; 1 (10- to 12-ounce) jar sweet and sour sauce; 1 (8-ounce) can pineapple tidbits, undrained; 2 tablespoons sweetened flaked coconut; Hot cooked rice or noodles; Sweetened flaked coconut, if desired

Servings: persons

1 small (1/2 cup) onion, finely chopped
1 pound lean ground beef
1/4 cup plain breadcrumbs
1 Land O Lakes Egg
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes Butter
1 small (3/4 cup) red bell pepper, chopped
1 (10- to 12-ounce) jar sweet and sour sauce
1 (8-ounce) can pineapple tidbits, undrained
2 tablespoons sweetened flaked coconut
Hot cooked rice or noodles
Sweetened flaked coconut, if desired

1
Heat oven to 400F.
2
Combine all meatball ingredients in bowl; mix well.
3
Shape meatballs into 24 (1 1/4-inch) balls.
4
Place into ungreased 13x9-inch baking dish.
5
Bake 15-20 minutes or until center of meatballs are no longer pink.
6
Drain off fat.
7
Melt butter in 3-quart saucepan until sizzling; add bell pepper.
8
Cook over medium-high heat 2-3 minutes or until pepper is softened.
9
Stir in sweet and sour sauce, pineapple with juice, coconut and cooked meatballs.
10
Reduce heat to medium-low.
11
Cook, stirring occasionally, until meatballs are heated through.
12
Serve over rice or noodles.
13
Garnish with coconut, if desired.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small (1/2 cup) onion, finely chopped, 1 pound lean ground beef, 1/4 cup plain breadcrumbs, 1 Land O Lakes Egg, and more.

Yes, Meatballs With Waikiki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Waikiki Sauce

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