Sour Cream Bundt Cake

1. 1

   Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.

2. 2

   Fold in chopped nuts.

3. 3

   Is a separate bowl, mix brown sugar and cinnamon.

4. 4

   Grease a bundt pan with butter then line with flour.

5. 5

   put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.

6. 6

   Put 1/2 the cake batter in the pan.

7. 7

   Place another 1/3 of the brown sugar/cinnamon mixture on the batter.

8. 8

   Place the other 1/2 of the cake batter on top.

9. 9

   Top with remaining 1/3 brown sugar/cinnamon mixture.

10. 10

    Bake at 350 for 60-65 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.