White Chocolate Coconut Oatmeal Cookies Recipe

Name: White Chocolate Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 1 cup Brown Sugar, Packed; 1/2 cups White Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 2 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1-1/2 teaspoon Cinnamon; 1 cup Coconut; 1 cup Pecans, Finely Chopped (I Put Mine Through The Food Processor); 1-1/2 cup White Chocolate Chips; 2-1/2 cups Old Fashioned Oats

Servings: persons

1 cup Butter, Melted
1 cup Brown Sugar, Packed
1/2 cups White Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1-1/2 teaspoon Cinnamon
1 cup Coconut
1 cup Pecans, Finely Chopped (I Put Mine Through The Food Processor)
1-1/2 cup White Chocolate Chips
2-1/2 cups Old Fashioned Oats

1
Preheat oven to 350u00b0F and line pans with parchment paper or a Silpat liner.
2
Melt butter. Place brown sugar and sugar in a stand mixer, add butter and cream together for 3-4 minutes. Add eggs and vanilla extract and beat on medium speed for 1 minute.
3
In a separate bowl, combine flour, salt, baking soda and cinnamon. Add dry ingredients to the wet and beat until combined. Stir in coconut, pecans, chocolate chips and oats.
4
Place dough balls about the size of golf balls on cookie sheets with 2 inches between each and bake for 10-12 minutes.
5
Let cool on cooling racks and store in an airtight container.

1591

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, Melted, 1 cup Brown Sugar, Packed, 1/2 cups White Sugar, 2 Eggs, and more.

Yes, White Chocolate Coconut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Coconut Oatmeal Cookies

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