Sour Cream Brownies Recipe

Name: Sour Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 10 tablespoons unsalted butter, at room temperature; 6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped; 4 ounces unsweetened chocolate, chopped; 1 3/4 cups sugar; 1/2 cup sour cream (regular or low-fat, but not fat-free); 3 eggs; 1 tablespoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons unsalted butter, at room temperature
6 ounces bittersweet chocolate or 6 ounces semisweet chocolate, chopped
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1/2 cup sour cream (regular or low-fat, but not fat-free)
3 eggs
1 tablespoon vanilla extract

1
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
2
Whisk the flour, baking soda, and salt. Set aside.
3
Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
4
Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
5
Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
6
Stir in the flour mixture just until combined. Do not beat.
7
Pour the batter into the pan.
8
Bake for 35 minutes and cool for 30 minutes.

1316

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 10 tablespoons unsalted butter, at room temperature, and more.

Yes, Sour Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Brownies

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