How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Breakfast Cake?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) box yellow cake mix, ¼ cup sugar, ¾ cup melted margarine, 4 eggs, and more.

Is Sour Cream Breakfast Cake suitable as breakfast?

Yes, Sour Cream Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Breakfast Cake Recipe

Name: Sour Cream Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box yellow cake mix; ¼ cup sugar; ¾ cup melted margarine; 4 eggs; 1 cup sour cream; 1 cup chopped pecans; ¼ cup brown sugar; 4 teaspoons cinnamon

Sour Cream Breakfast Cake – a delicious recipe with yellow cake, sugar, margarine, eggs, sour cream, pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) box yellow cake mix
¼ cup sugar
¾ cup melted margarine
4 eggs
1 cup sour cream
1 cup chopped pecans
¼ cup brown sugar
4 teaspoons cinnamon

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Breakfast

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