How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Breakfast Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1/2 c. sugar, 3/4 c. oil, 1 pkg. yellow cake mix, and more.

Is Sour Cream Breakfast Cake suitable as breakfast?

Yes, Sour Cream Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Breakfast Cake Recipe

Name: Sour Cream Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. sugar; 3/4 c. oil; 1 pkg. yellow cake mix; 1 c. sour cream; 3/4 c. chopped nuts; 1/4 c. dark brown sugar; 1 Tbsp. cinnamon

Sour Cream Breakfast Cake – a delicious recipe with eggs, sugar, oil, yellow cake mix, sour cream, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1/2 c. sugar
3/4 c. oil
1 pkg. yellow cake mix
1 c. sour cream
3/4 c. chopped nuts
1/4 c. dark brown sugar
1 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Breakfast

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