Breakfast Puffs

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a bowl, combine flour, 1/2 teaspoon cinnamon and baking powder; set aside.

3. 3

   Using electric mixer at medium speed in medium size bowl, combine 3 tablespoons of sugar, margarine and egg.

4. 4

   Beat until creamy.

5. 5

   Alternate flour mixture and milk until combined.

6. 6

   Stir in walnuts.

7. 7

   Drop onto nonstick baking sheet into 12 equal mounds, about 2 inches apart.

8. 8

   Brush with melted butter.

9. 9

   Combine remaining 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over puffs.

10. 10

    Bake until puffed and golden, 12 to 15 minutes.

11. 11

    Cool on wire rack.

12. 12

    Contains 112 calories, 5 gm fat and 91 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.