Best Ever Pancakes

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   Put flours, sugar, baking powder, soda, cinnamon, and salt into a large bowl, stir to mix well and set aside. Whisk together the buttermilk, egg and oil, stir into the flour mixture to form a smooth batter. Place the griddle over a medium high heat until the griddle feels hot when you place your hand above it. Lightly grease the griddle. For each pancake pour 1/4 cup of batter onto the griddle and cook for 3-5 minutes until bubbles appear on the surface and undersides are brown. Adjust the heat if pancakes brown too fast. Turn over and cook a further 1-2 minutes to brown the second side. Makes 8 pancakes.

* Per serving · 4 servings · Values may vary.

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