Sour Cream Bread

1. 1

   Dissolve yeast and sugar in warm water in small mixing bowl; let stand 5 minutes.

2. 2

   Combine sour cream, salt and soda in a large mixing bowl; add yeast mixture, mixing well.

3. 3

   Gradually add flour and mix well.

4. 4

   Turn dough out on a lightly floured surface and knead 1 to 2 minutes or until smooth and elastic.

5. 5

   Shape into a ball; place in a greased bowl, turning to grease top.

6. 6

   Cover and let rise in a warm place, free from drafts, 1 1/2 hours or until doubled in bulk.

7. 7

   Punch dough down and divide in half.

8. 8

   Place each half in greased 9 x 5 x 3-inch loaf pan.

9. 9

   Cover and let rise until doubled in bulk (about 1 hour).

10. 10

    Bake at 375u00b0 for 35 to 40 minutes.

11. 11

    Yields 2 loaves.

12. 12

    (I make rolls from dough instead of bread.)

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