How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Parsnips And Carrots With Honey And Rosemary?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick, 1 lb parsnip, peeled, halved lengthwise, cored and cut like the carrots, coarse kosher salt, and more.

Is Sauteed Parsnips And Carrots With Honey And Rosemary suitable as general?

Yes, Sauteed Parsnips And Carrots With Honey And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Parsnips And Carrots With Honey And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Parsnips And Carrots With Honey And Rosemary Recipe

Name: Sauteed Parsnips And Carrots With Honey And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick; 1 lb parsnip, peeled, halved lengthwise, cored and cut like the carrots; coarse kosher salt; pepper; 2 tablespoons butter; 1 tablespoon fresh rosemary, chopped; 1 1/2 teaspoons honey, such as heather, chestnut and wildflower

Sauteed Parsnips And Carrots With Honey And Rosemary – a delicious recipe with extra virgin olive oil, carrot, parsnip, coarse kosher salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1 lb carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick
1 lb parsnip, peeled, halved lengthwise, cored and cut like the carrots
coarse kosher salt
pepper
2 tablespoons butter
1 tablespoon fresh rosemary, chopped
1 1/2 teaspoons honey, such as heather, chestnut and wildflower

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Sauteed Parsnips And Carrots With Honey And Rosemary

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