Lechuch (Yemenite Yeast Bread)

1. 1

   Combine all the ingredients with a mixer until you get a smooth batter without lumps.

2. 2

   Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.

3. 3

   Choose a good Teflon frying pan.

4. 4

   The frying pan must be cold.

5. 5

   Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.

6. 6

   When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.

7. 7

   Keep the lechuch in a pile, back-to-back, face-to-face.

8. 8

   Cool the bottom of the frying pan with tap water, and put back on the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.