Sour Cream Blueberry Coffee Cake Recipe Recipe

Name: Sour Cream Blueberry Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. sugar; 2 well beaten Large eggs; 1 c. dairy lowfat sour cream; 2 1/2 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1 can blueberry pie filling; 1/2 c. sugar mixed with 1/2 teaspoon cinnamon; Pecans for garnish

Servings: persons

3/4 c. butter
1 c. sugar
2 well beaten Large eggs
1 c. dairy lowfat sour cream
2 1/2 c. flour
1 teaspoon salt
1 teaspoon soda
1 can blueberry pie filling
1/2 c. sugar mixed with 1/2 teaspoon cinnamon
Pecans for garnish

1
Cream butter and sugar.
2
Combine Large eggs with lowfat sour cream.
3
Add in to creamed mix.
4
Stir in flour, salt, soda.
5
Mix well.
6
Spread half of batter in greased 9x13 pan.
7
Spread pie filling over batter.
8
Sprinkle 1/2 of sugar/cinnamon mix over pie filling.
9
Top with remaining batter.
10
Sprinkle with remaining sugar/cinnamon.
11
Garnish with pecans.
12
Bake at 350 degrees for 45-55 min.

1419

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 c. sugar, 2 well beaten Large eggs, 1 c. dairy lowfat sour cream, and more.

Yes, Sour Cream Blueberry Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Blueberry Coffee Cake Recipe

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