Sour Cream-Blueberry Bread Recipe

Name: Sour Cream-Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-ripe bananas; 2 cups unbleached all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans; 2 large eggs; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 1/2 cup unsalted butter, melted, plus extra for greasing; 1 cup fresh blueberries

Servings: persons

2 medium-ripe bananas
2 cups unbleached all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
2 large eggs
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted, plus extra for greasing
1 cup fresh blueberries

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1) Preheat the oven to 350u00b0F Grease a 9-by-5-inch loaf pan.
2
2) Mash the bananas well with a fork or coarsely puree them in a food processor. Measure out 1 cup and set aside.
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3) In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In another bowl, whisk together the eggs, sour cream, vanilla, butter, and the 1 cup mashed banana pulp. Make a well in the dry ingredients and pour in the banana mixture. Stir together the wet and dry ingredients just until combined. The batter should be slightly lumpy. Gently fold in the blueberries, taking care not to break them up. Pour the batter into the prepared pan. Bake until the top of the bread is firm to the touch and a cake tester inserted into the center comes out clean, 50-60 minutes(It takes 53 minutes in my pre-heated convection oven). Let cool in the pan on a rack for 30 minutes. Turn the loaf out onto the rack and let cool completely.

861

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium-ripe bananas, 2 cups unbleached all-purpose flour, 3/4 cup sugar, 1 1/2 teaspoons baking soda, and more.

Yes, Sour Cream-Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Blueberry Bread

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