Mom'S Stuffed Cabbage

1. 1

   -Sauce is tomato sauce, a little brown sugar, raisins, and sauerkraut on the bottom of the pot.

2. 2

   - Mix chopped meat with onion, salt (if needed), pepper, egg and rice.

3. 3

   -Roll a small amount of meat (depends on the size of the leaf...larger leaves you can judge by making them the size of a meatball). I stand them up in the pot next to each other so I dont need to put in toothpicks.

4. 4

   Cook about 1&1/2 hrs until done.

* Per serving · 4 servings · Values may vary.

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