How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob With Salt-And-Pepper Butter ?

You need 4 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 1 tsp. kosher salt, 1 tsp. freshly ground black pepper, 6 ears of corn.

Is Grilled Corn On The Cob With Salt-And-Pepper Butter suitable as general?

Yes, Grilled Corn On The Cob With Salt-And-Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob With Salt-And-Pepper Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob With Salt-And-Pepper Butter

Name: Grilled Corn On The Cob With Salt-And-Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper; 6 ears of corn

Try this homemade Grilled Corn On The Cob With Salt-And-Pepper Butter recipe the whole family will love. Made with unsalted butter, kosher salt, freshly…

This Grilled Corn On The Cob With Salt-And-Pepper Butter relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper and ears of corn. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
1 tsp. kosher salt
1 tsp. freshly ground black pepper
6 ears of corn

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Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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