How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Biscuits?

You need 6 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 3 teaspoons baking powder, and more.

Is Sour Cream Biscuits suitable as baking & desserts?

Yes, Sour Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Biscuits Recipe

Name: Sour Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 teaspoons baking powder; 3/4 cup sour cream; 1 1/2 tablespoons water

Sour Cream Biscuits – a delicious recipe with flour, salt, baking soda, baking powder, sour cream, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
3/4 cup sour cream
1 1/2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

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Sour Cream Biscuits

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