Jaffa Toblerone Tart – a delicious recipe with Pastry, white rice flour, buckwheat flour, soy flour, caster sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the dry ingredients including the sugar.
2
Rub in the butter until mixture resembles fine breadcrumbs, then stir in sufficient egg and water to form a firm pastry dough.
3
Knead lightly and chill.
4
Roll pastry between baking paper to fit a 25cm flan tin.
5
Prick the base well with a fork then bake at 200C for 8-10 minutes.
6
Allow to cool.
7
Beat Philly* and sugar until smooth, beat in the eggs then fold through the rind, juice and cream.
8
Pour into the prepared base.
9
Spoon the melted chocolate onto the filling then lightly swirl through.
10
Bake in a moderate oven 180C for 20 30 minutes or until filling is set.
11
Cool to room temperature, slice and serve with a dollop of thick cream
1136
kcal
Calories
69
g
Fat
106
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Pastry, 3/4 cup white rice flour, 1/2 cup buckwheat flour, 1/4 cup soy flour, and more.
Yes, Jaffa Toblerone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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