Sour Cream Beef Enchiladas

Name: Sour Cream Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 1/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 c. picante sauce; 1/2 c. chopped ripe olives; 2 Tbsp. Worcestershire; 1/2 chopped green pepper; 1/2 tsp. cumin; few drops hot sauce; salt to taste; flour tortillas; 1 lb. grated cheese

Eats Now Editorial Team · 1056 kcal · Meat & Poultry

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Sour Cream Beef Enchiladas – a delicious recipe with ground beef, onion, black pepper, garlic powder, picante sauce, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 large onion
1/4 tsp. black pepper
1 tsp. garlic powder
1/4 c. picante sauce
1/2 c. chopped ripe olives
2 Tbsp. Worcestershire
1/2 chopped green pepper
1/2 tsp. cumin
few drops hot sauce
salt to taste
flour tortillas
1 lb. grated cheese

1
Brown meat and onion.
2
Add rest of ingredients, except cheese and tortillas.
3
Simmer a few minutes.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1/4 tsp. black pepper, 1 tsp. garlic powder, and more.

Yes, Sour Cream Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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