How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Beef Enchiladas?

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1/4 tsp. black pepper, 1 tsp. garlic powder, and more.

Is Sour Cream Beef Enchiladas suitable as meat & poultry?

Yes, Sour Cream Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Beef Enchiladas Recipe

Name: Sour Cream Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 1/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 c. picante sauce; 1/2 c. chopped ripe olives; 2 Tbsp. Worcestershire; 1/2 chopped green pepper; 1/2 tsp. cumin; few drops hot sauce; salt to taste; flour tortillas; 1 lb. grated cheese

Try this homemade Sour Cream Beef Enchiladas recipe the whole family will love. Made with ground beef, onion, black pepper and garlic powder. Easy step-…

This Sour Cream Beef Enchiladas relies on simple, everyday ingredients such as ground beef, large onion, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions