Grandma O's Stuffed Cabbage Recipe

1. 1

   Cut core from cabbage and scald, either in a large pot of boiling water or possibly in the microwave on HIGH for 4 to 5 min.

2. 2

   Remove ten leaves, and cut out hard center rib.

3. 3

   Crumble grnd beef into a medium bowl.

4. 4

   Add in onions, half the tomato sauce, rice, and seasonings; mix.

5. 5

   To stuff cabbage, place beef-rice filling in cabbage leaf; roll up folding edges in.

6. 6

   Arrange seam side down in a baking dish.

7. 7

   Blend remaining tomato sauce with brown sugar and vinegar.

8. 8

   Pour over rolls.

9. 9

   Cover and cook in standard oven for about 1 hour or possibly in the microwave on MEDIUM 28-30 min.

10. 10

    Let stand covered for 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.