Sour Cream-Bean Goulash

Name: Sour Cream-Bean Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/8 tsp. garlic powder; 1 lb. ground beef; 1 can (15 1/2 oz.) red kidney beans; 1 can tomato soup; 1/2 c. sour cream; 1 Tbsp. Worcestershire sauce; 1/4 tsp. paprika; 1 tsp. salt

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Sour Cream-Bean Goulash – a delicious recipe with onion, green pepper, garlic powder, ground beef, red kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
1/8 tsp. garlic powder
1 lb. ground beef
1 can (15 1/2 oz.) red kidney beans
1 can tomato soup
1/2 c. sour cream
1 Tbsp. Worcestershire sauce
1/4 tsp. paprika
1 tsp. salt

1
Brown ground beef and then saute onion, green pepper and garlic powder in that, after you have drained grease.
2
Add soup.
3
Stir in beans.
4
Add Worcestershire sauce, paprika and salt.
5
Simmer for 15 minutes or put in oven for 15 to 20 minutes at 350u00b0.
6
At the very last, stir in sour cream.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/8 tsp. garlic powder, 1 lb. ground beef, and more.

Yes, Sour Cream-Bean Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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