How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup In Squash Bowls?

You need 15 ingredients. The key ingredients include: 4 small acorn squash (about 12 ounces each) , halved and seeded, 1 tablespoon butter, melted, 2 medium tart apples, peeled and chopped, 2/3 cup chopped carrot, and more.

Is Cheese Soup In Squash Bowls suitable as soups & stews?

Yes, Cheese Soup In Squash Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup In Squash Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup In Squash Bowls Recipe

Name: Cheese Soup In Squash Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash (about 12 ounces each) , halved and seeded; 1 tablespoon butter, melted; 2 medium tart apples, peeled and chopped; 2/3 cup chopped carrot; 1/2 cup chopped onion; 2 tablespoons vegetable oil; 3 cups chicken broth; 1 tablespoon brown sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon ground allspice; 1/8 teaspoon ground ginger; 1/8 teaspoon white pepper; 1 cup cubed process cheese (Velveeta); 1/4 cup heavy whipping cream; Sour cream and minced chives

Warm up with this hearty Cheese Soup In Squash Bowls recipe. Made with acorn, butter, tart apples and carrot. Easy step-by-step instructions included.

This Cheese Soup In Squash Bowls relies on simple, everyday ingredients such as butter, melted, chopped carrot, chopped onion and vegetable oil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Soup In Squash Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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