Cheese Soup In Squash Bowls Recipe

Name: Cheese Soup In Squash Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small acorn squash (about 12 ounces each) , halved and seeded; 1 tablespoon butter, melted; 2 medium tart apples, peeled and chopped; 2/3 cup chopped carrot; 1/2 cup chopped onion; 2 tablespoons vegetable oil; 3 cups chicken broth; 1 tablespoon brown sugar; 2 teaspoons Dijon mustard; 1/4 teaspoon ground allspice; 1/8 teaspoon ground ginger; 1/8 teaspoon white pepper; 1 cup cubed process cheese (Velveeta); 1/4 cup heavy whipping cream; Sour cream and minced chives

Servings: persons

4 small acorn squash (about 12 ounces each) , halved and seeded
1 tablespoon butter, melted
2 medium tart apples, peeled and chopped
2/3 cup chopped carrot
1/2 cup chopped onion
2 tablespoons vegetable oil
3 cups chicken broth
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon white pepper
1 cup cubed process cheese (Velveeta)
1/4 cup heavy whipping cream
Sour cream and minced chives

1
Place squash cut side up in two 13-in. x 9-in. baking dishes. Brush insides of squash with butter. Add 1/2-in. of hot water to each dish. Cover and bake at 400u00b0 for 35-40 minutes or until squash is tender.
2
Meanwhile, in a large saucepan, cook the apples, carrot and onion in oil until tender. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the brown sugar, mustard, allspice, ginger and pepper. Cool slightly.
3
Process in small batches in a blender until smooth. Return to the pan. Add cheese and cream; cook and stir until smooth and blended. Place squash halves on serving plates; fill with soup. Garnish with sour cream and chives.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 small acorn squash (about 12 ounces each) , halved and seeded, 1 tablespoon butter, melted, 2 medium tart apples, peeled and chopped, 2/3 cup chopped carrot, and more.

Yes, Cheese Soup In Squash Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup In Squash Bowls

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