How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flying Bat Pizzas?

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) frozen corn, thawed, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 medium sweet red pepper, finely chopped, and more.

Is Flying Bat Pizzas suitable as soups & stews?

Yes, Flying Bat Pizzas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flying Bat Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flying Bat Pizzas Recipe

Name: Flying Bat Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen corn, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 medium sweet red pepper, finely chopped; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 2 teaspoons olive oil; 1 teaspoon ground cumin; 2 prebaked 12-inch pizza crusts; 2 cups shredded cheddar cheese; 2 spinach tortillas (10 inches); 1 can (4-1/4 ounces) chopped ripe olives; Sour cream, optional

Flying Bat Pizzas

Eats Now Editorial Team · 574 kcal · Soups & Stews

Flying Bat Pizzas – a delicious recipe with frozen corn, kidney beans, black beans, sweet red pepper, chili powder, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flying Bat Pizzas

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