How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 2 cups sugar, 4 eggs, 2 teaspoons vanilla, and more.

Is Sour Cream Banana Muffins suitable as baking & desserts?

Yes, Sour Cream Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Muffins Recipe

Name: Sour Cream Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 3 cups whole wheat flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 2 cups mashed bananas; 1 cup sour cream; 1 1/2 cups chocolate chips (optional) or 1 cup chopped nuts (optional)

Sour Cream Banana Muffins

Eats Now Editorial Team · 1821 kcal · Baking & Desserts

Sour Cream Banana Muffins – a delicious recipe with margarine, sugar, eggs, vanilla, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Banana Muffins

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