Sour Cream Banana Cake Recipe

Name: Sour Cream Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup canola oil; 1 cup sour cream; ⅓ cup soymilk; 1 teaspoon vanilla; 3 medium ripe bananas, mashed; 2 cups all-purpose flour; 1 cup sugar; 2 tablespoons cornstarch; 1 ¼ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon nutmeg; ½ teaspoon cinnamon

Servings: persons

⅓ cup canola oil
1 cup sour cream
⅓ cup soymilk
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups all-purpose flour
1 cup sugar
2 tablespoons cornstarch
1 ¼ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
½ teaspoon cinnamon

1
Preheat oven to 350 degrees F.
2
Whisk all the wet ingredients together in a medium bowl until smooth.
3
Set aside.
4
Whisk dry ingredients together in a large bowl.
5
Spray your bundt pan with cooking spray, or lightly grease.
6
Flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
7
Mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed.
8
Batter will be thick but not dry.
9
Pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean.
10
Let cool completely before removing from pan.
11
Serve with powdered sugar and fresh strawberries.

806

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup canola oil, 1 cup sour cream, ⅓ cup soymilk, 1 teaspoon vanilla, and more.

Yes, Sour Cream Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Banana Cake

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